Ek pot ko ghee se grease karke rakh de
Ek kadai Ko preheat kare and khoya dal de.
Ab khoya mai milk , sugar n malai mix karke medium to low flame par continuously chalaye.
Jab mixture thick ho jaye aur kadai ka kinara chodane lage toh gas off kar de.Mixture ko grease kiye hue pot mai dal kar thanda hone ke liye rakh de.
Thanda hone ke bad apani pasand ke shape mai cut karake pista se garnish kare.
Milkcake bankar ready hai. serve and Enjoy !!
Tips: 1. Sugar apne taste ke according le sakte hai.
2. Mixture ko continuously chalaye nahi toh chipak kar jal sakta hai.