Mutton Liver Masala
Cooking Time
Preparation Time : 15
Cook Time : 30
Total Time : 45
Ingredients
Serves 3
Mutton Liver – 300 gms cut into small cube sizes
Dry red chillies – 3-4
Peppercorns – 2 teaspoon
Fennel seeds – 1 teaspoon
Coriander seeds – 1 teaspoon
Cumin seeds – 1 teaspoon
Bay leaf - 1 small
Cinnamon - 1 small stick
Cardamon - 3 nos
Cloves - 3 nos
Onions – 2 medium finely chopped
Tomato – 1 large finely chopped
Ginger garlic paste – 2 teaspoon
Turmeric powder - 1 teaspoon
Chili powder – 2 teaspoon
Garam masala – 1/2 teaspoon
Oil – 3 tablespoon
Curry leaves - 1 sprig
2 tbsps chopped coriander leaves for garnish
Directions
-
01
In a pan dry roast the peppercorns, fennel seeds, cumin seeds and coriander seeds till the raw smell goes off. Take off the flame and grind them to a fine powder.
-
02
Heat oil in a pan. Add the Bay leaf, cinnamon, cardamon, cloves, dry red chillies and saute for a min.
-
03
Add the curry leaves, onions, ginger garlic paste and saute them till the onions turn transparent.
-
04
Add the tomatoes and saute them till they turns mushy.
-
05
Add the red chili powder, salt, garam masala and mix well nicely.
-
06
Add the mutton liver and mix well together that the masala coat nicely with the liver. Continue to cook in low-medium heat stirring in between till the water released from the liver evaporates completely.
-
07
Add the grounded masala powder, sprinkle some water and cook for about 5-10 mins and take off the flame.
-
08
Garnish with chopped coriander leaves and serve as an appetizer or as side side.
Akum Raj Jamir
138 Recipes
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