Mutton Liver Masala

Mutton Liver Masala

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 3

  • Mutton Liver – 300 gms cut into small cube sizes

  • Dry red chillies – 3-4

  • Peppercorns – 2 teaspoon

  • Fennel seeds – 1 teaspoon

  • Coriander seeds – 1 teaspoon

  • Cumin seeds – 1 teaspoon

  • Bay leaf - 1 small

  • Cinnamon - 1 small stick

  • Cardamon - 3 nos

  • Cloves - 3 nos

  • Onions – 2 medium finely chopped

  • Tomato – 1 large finely chopped

  • Ginger garlic paste – 2 teaspoon

  • Turmeric powder - 1 teaspoon

  • Chili powder – 2 teaspoon

  • Garam masala – 1/2 teaspoon

  • Oil – 3 tablespoon

  • Curry leaves - 1 sprig

  • 2 tbsps chopped coriander leaves for garnish

Directions

  • 01

    In a pan dry roast the peppercorns, fennel seeds, cumin seeds and coriander seeds till the raw smell goes off. Take off the flame and grind them to a fine powder.

  • 02

    Heat oil in a pan. Add the Bay leaf, cinnamon, cardamon, cloves, dry red chillies and saute for a min.

  • 03

    Add the curry leaves, onions, ginger garlic paste and saute them till the onions turn transparent.

  • 04

    Add the tomatoes and saute them till they turns mushy.

  • 05

    Add the red chili powder, salt, garam masala and mix well nicely.

  • 06

    Add the mutton liver and mix well together that the masala coat nicely with the liver. Continue to cook in low-medium heat stirring in between till the water released from the liver evaporates completely.

  • 07

    Add the grounded masala powder, sprinkle some water and cook for about 5-10 mins and take off the flame.

  • 08

    Garnish with chopped coriander leaves and serve as an appetizer or as side side.

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