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Preparation Time : 15
Cook Time : 45
Total Time : 60
Chevon mutton - 1/2 kg cut into medium size pieces
Whole Coriander.. 1 tbsp
dried red chilli..4
whole black pepper...2 tsp
fennel seeds..1/2 tsp
cinnamon..1 small piece
onion..3 medium, sliced
Crushed ginger and garlic..2 tsp
chili powder..1 tsp
Coconut oil..4 tsp
Heat oil in a pan and add coconut , coriander, dried Red Chillies, whole black pepper, clovese ,cinnamon , small onion and fennel seeds, curry leaves
Fry till the coconut turns Red Brown.
Remove from the fire and let it cool.grind all without adding water.keep it aside.
Heat oil in a pressure cooker and add sliced onions when it turns golden brown add ginger and garlic .cook till the raw smell goes around 2 to 4 minutes
Add chilli powder and cook for 2 to 3 minutes..add sliced tomato, salt and cook till it turns soft.,
Add cleaned mutton pieces and mix well, add 2 cups of hot water and pressure cook till the mutton is done
Add 1/4 cup of hot water to the ground masala ,mix well and add it is to the cooked mutton and cook on low flame for 5 to 10 minutes .Remove from fire.
Heat oil in a pan and add sliced small onions and curry leaves. fry till the onions turns Golden brown. switch off the gas and add pepper powder and coriander leaves. Add this to the curry and mix well
Serve hot with rice,chappathi,appam etc..
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