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Mutton Keema Vada

Mutton Keema Vada

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60


Serves 4

  • Minced Goat Mutton 500 gms


  • 01

    Add all the ingredients to grind in a mixer jar, blend it to a paste without adding water.

  • 02

    Add minced mutton, blend it together in one or two batches to a coarse paste.

  • 03

    Transfer the blended mixture to a bowl, add egg, give a good mix, then add gram flour mix once again so that it Coates evenly, then add all chopped greens and onion, add a little salt if necessary and cooking soda(optional) once again mix it properly.

  • 04

    Heat oil to deep fry. When it is hot, grease/wet your hand, take a lemon sized ball flatten it to a vada shape,

  • 05

    Drop it into hot oil, deep fry on a medium flame, add 4 to 5 vada at a time. it takes 5 to 6 mins to get done.

  • 06

    Fry until it turns to golden and crisp for both sides.

  • 07

    Once done remove it with a slotted spoon. Drain the excess oil in it. Put it on an absorbent kitchen tissue to absorb excess oil.

  • 08

    Serve Hot as a side dish for Non-vegetarian Thali or as a yummy Appetizer.

  • 09

    Serve Mutton Keema Vada with Green chutney or any of your favorite dips



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