Rinse chopped mutton lungs and liver pieces twice or thrice, drain the water init with a colander. If the pieces are big, cut it into small pieces. Keep all the other ingredients ready.Heat a pressure cooker pan by adding oil to it, when it is hot add bay leaves, clove, cinnamon saute for few secs, then add onion. Fry until it turns translucent, then add ginger garlic paste, fry until the raw smell evaporates. Add chopped coriander,
Add chopped tomatoes, saute until it becomes soft
Add Turmeric, chilly powder and coriander powder, saute for a minute.
Add rinsed and drained mutton lungs and liver pieces, add salt. mix well
Fry until the water in it gets absorbed/ until the raw smell goes. It takes about 10 min, then adds 2 cups of water, close the lid of the cooker, pressure cook for 4 to 5 whistles.
When the pressure of the cooker settles down by its own, open the lid bring the curry to boil until to a thick in consistency.
Serve hot with Dosa/Idli/Roti’s
Serve hot with Dosa/Idli/Roti’s
