Mutton Kofta Curry / Mutton kola urundi kozhambu

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Mutton Kofta Curry / Mutton kola urundi kozhambu

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min

Ingredients

Serves : 4
  • 1 tsp for masala :fennel seeds


  • 1/2 inch cinnamon


  • 2 nos cloves


  • 1 inch ginger


  • 2 nos garlic cloves


  • 2 nos green chili


  • 1 tbsp for kofta preparation :oil


  • 10 nos onions ( shallots ),finely chopped


  • 1/4 tsp turmeric powder


  • 1/2 tsp chilli powder


  • 2 tbsp fried gram flour


  • 1 cups coriander leaves,finely chopped


  • 1/4 cups curry leaves ,finely chopped


  • 1/4 tbsp salt,to taste


  • 2 cups oil,for frying


  • 15 nos for curry / kozhambu:shallots,sliced


  • 1 tbsp ginger garlic paste


  • 1/2 nos tomato,sliced


  • 1 tsp saunf


  • 3 nos cloves


  • 1/4 nos cinnamon


  • 3/4 tbsp chili powder


  • 1 tbsp dhaniya powder


  • 1/4 tsp turmeric powder


  • 1/4 tsp pepper


  • 1/4 cups coconut,grated


  • 4 nos cashew


  • 3-4 tbsp gingelly oil


  • 1/2 cups curry leaves


  • 1/2 cups coriadner


  • 1/2 cups water


  • 1/2 kgs mutton meat

Directions

  • For Masala : First grind fennel seeds , cinnamon , cloves to fine powder.
  • To this add ginger , garlic and green chilli . Make fine paste of it .
  • Now heat a pan and add 1 tbsp of oil . Once oil is hot add minced mutton .
  • To this add chilli powder , turmeric powder pepper powder and the paste we prepared .
  • Saute the mutton to cook and mix all the ingredients well.
  • The mutton will turn from pink to brown in colour , this shows the mutton is cooked . Cook until it looks dry.
  • Now let it cool down , add this to a food processor . To this add fried gram flour ( for better binding ).
  • Add onions , coriander leaves and curry leaves . Blend to smooth paste.
  • Now heat oil in a pan , let it heat up. Meanwhile make balls of the dough we made.
  • Now fry them in medium to high flame . Manage flame , do not crowd the oil .
  • Drop to fry only when the oil is hot else the balls will loose shape. This will result in drop in temperature.
  • Keep stirring to get even colour. Once brown completely , transfer to a kitchen towel and serve hot.
  • Mutton kozhambu preperation :Heat a pan and add oil to it .
  • Add spices to the oil . Once you smell the aroma add shallots ( 5 ) , pepper and cashew.
  • Once it's completely cooled add coconut grated to this and make smooth paste in food processor.
  • To a pan add oil , add saunf then to this add sliced shallots ( 15 sliced )and tomatoes .
  • Saute them to cook well. Now add ginger garlic paste 1 tbsp and curry leaves.
  • Saute until the shallot get transparent and looks cooked .
  • Now to this add the groud paste prepared.
  • Drop the Kofta in this and let it boil for 2 minutes in low flame .
  • Then remove off flame and add coriander leaves. Wonderful Mutton Kofta curry / Mutton kola urundi kozhambu Is deliciously prepared .
  • Goes good with Idly , Dosa , Chapathi or Plain White Rice.