Mutton Kofta Curry / Mutton kola urundi kozhambu

Mutton Kofta Curry / Mutton kola urundi kozhambu

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • For Masala :Fennel seeds 1 tsp

  • Cinnamon 1/2 inch

  • Cloves 2 nos

  • ginger 1 inch

  • Garlic Cloves 2 nos

  • Green Chili 2 nos

  • For kofta preparation :Oil 1 tbsp

  • Onions ( shallots ),finely chopped 10 nos

  • turmeric powder 1/4 tsp

  • Chilli powder 1/2 tsp

  • Fried Gram Flour 2 tbsp

  • Coriander Leaves,finely chopped 1 cups

  • Curry leaves ,finely chopped 1/4 cups

  • Salt,to taste 1/4 tbsp

  • Oil,for frying 2 cups

  • For Curry / Kozhambu:Shallots,sliced 15 nos

  • Ginger garlic paste 1 tbsp

  • Tomato,sliced 1/2 nos

  • Saunf 1 tsp

  • Cloves 3 nos

  • Cinnamon 1/4 nos

  • Chili Powder 3/4 tbsp

  • Dhaniya Powder 1 tbsp

  • turmeric powder 1/4 tsp

  • Pepper 1/4 tsp

  • Coconut,grated 1/4 cups

  • Cashew 4 nos

  • Gingelly Oil 3-4 tbsp

  • Curry Leaves 1/2 cups

  • Coriadner 1/2 cups

  • Water 1/2 cups

  • Mutton Meat 1/2 kgs

Directions

  • 01

    For Masala : First grind fennel seeds , cinnamon , cloves to fine powder.

  • 02

    To this add ginger , garlic and green chilli . Make fine paste of it .

  • 03

    Now heat a pan and add 1 tbsp of oil . Once oil is hot add minced mutton .

  • 04

    To this add chilli powder , turmeric powder pepper powder and the paste we prepared .

  • 05

    Saute the mutton to cook and mix all the ingredients well.

  • 06

    The mutton will turn from pink to brown in colour , this shows the mutton is cooked . Cook until it looks dry.

  • 07

    Now let it cool down , add this to a food processor . To this add fried gram flour ( for better binding ).

  • 08

    Add onions , coriander leaves and curry leaves . Blend to smooth paste.

  • 09

    Now heat oil in a pan , let it heat up. Meanwhile make balls of the dough we made.

  • 10

    Now fry them in medium to high flame . Manage flame , do not crowd the oil .

  • 11

    Drop to fry only when the oil is hot else the balls will loose shape. This will result in drop in temperature.

  • 12

    Keep stirring to get even colour. Once brown completely , transfer to a kitchen towel and serve hot.

  • 13

    Mutton kozhambu preperation :Heat a pan and add oil to it .

  • 14

    Add spices to the oil . Once you smell the aroma add shallots ( 5 ) , pepper and cashew.

  • 15

    Once it's completely cooled add coconut grated to this and make smooth paste in food processor.

  • 16

    To a pan add oil , add saunf then to this add sliced shallots ( 15 sliced )and tomatoes .

  • 17

    Saute them to cook well. Now add ginger garlic paste 1 tbsp and curry leaves.

  • 18

    Saute until the shallot get transparent and looks cooked .

  • 19

    Now to this add the groud paste prepared.

  • 20

    Drop the Kofta in this and let it boil for 2 minutes in low flame .

  • 21

    Then remove off flame and add coriander leaves. Wonderful Mutton Kofta curry / Mutton kola urundi kozhambu Is deliciously prepared .

  • 22

    Goes good with Idly , Dosa , Chapathi or Plain White Rice.

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