Mutton Karivadai

Wash and clean meat well with running water

Chop onions, coriander leaves, curry leaves to fine pieces

Dry roast cinnamon,cloves , poppy seeds, fennel seeds till golden brown, remove From flame .

Grind the above roasted ingredients along with coconut , channa dal, green chillies , ginger, garlic to fine paste without adding water

In a bowl add minced meat, egg, salt, chopped onions, curry leaves, turmeric powder,ground paste and mix well

Make small balls out of it and deep fry in oil.

You can shallow fry in paniyaram pan too.