Wash and clean meat well with running water
Chop onions, coriander leaves, curry leaves to fine pieces
Dry roast cinnamon,cloves , poppy seeds, fennel seeds till golden brown, remove From flame .
Grind the above roasted ingredients along with coconut , channa dal, green chillies , ginger, garlic to fine paste without adding water
In a bowl add minced meat, egg, salt, chopped onions, curry leaves, turmeric powder,ground paste and mix well
Make small balls out of it and deep fry in oil.
You can shallow fry in paniyaram pan too.
