Take pressure cooker add cleaned minced meat, add half of water,1 cloves 1/2 cinnamon stick,1 black cardamom,1 green Cardamom,half bay leaf,half of turmeric powder, half of Chilli powder
Give 3 whistle in low flame
In the mean time take rest of khada Masale,green Chilli,1 onion,ginger and garlic and make paste
Now finely chopped rest of onions and tomato
Once all the heat goes off , transfer to other container and keep it aside
In the pressure cooker add oil ,once heated add onion slices
Sauté till it turn golden brown color and niw add the masala paste to it
Add rest of turmeric and Chilli powder
Sauté fir 5 minutes till the raw smell goes off
Now add the boiled meat to it and cook for 10minutes
Now add tomoto and close the lid of the pressure cooker and give 2 more whistle and once Cool completely
Cook in medium flame for another 5 to 10 Minutes depending on how much gravey you want
Add kasturi Meethi and Coriander leaves and Close the lid
Serve with anything you love eat!
