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HYDERABADI MUTTON MASALA

HYDERABADI MUTTON MASALA

Cooking Time

Preparation Time : 20

Cook Time : 40

Total Time : 60

Ingredients

Serves 4

  • Mutton 500 gms

  • Clarified Butter 1/2 cups

  • chopped onion 2 nos

  • Finely Chopped tomato 2 nos

  • Ginger Garlic Paste 2 tbsp

  • Fresh Coconut Powder 1/2 cups

  • Coriander Seeds 1 tsp

  • Fennel Seeds 1 tsp

  • Poppy Seeds 1 tsp

  • Cloves 2-3 nos

  • Black Cardamom 1 nos

  • Cinnamon Stick 1 inch

  • Green Cardamom 3 nos

  • Cumin seed 1 tsp

  • Lemon Juice 1 tsp

  • Sugar 1 pinch

  • Salt to taste 1 tsp

  • turmeric powder 1/2 tsp

  • Red Chilly Powder 1 tbsp

  • Chopped Green Chilly 2 nos

  • Chopped Coriander Leaves 2 tbsp

  • Oil 2 tbsp

Directions

  • 01

    Heat Half Cup Clarified Butter In A Pan. Add All Whole Garam Masala/Hot Spices To Crackle.

  • 02

    Add Onion And Saute When Its Colors Change Add Mutton Pieces And Saute For 4 - 5 Mins.

  • 03

    Add Ginger Garlic Paste,Red Chilly Powder,Turmeric Powder And Green Chilly And Saute For 4 - 5 Mins.

  • 04

    Add Salt And Mix Well. Add Half Cup Of Water And Cover The Lid. Cook In A Slow Flame. For Masala Heat Two Tbsp Oil In A Pan.

  • 05

    Add Soaked Poppy Seeds,Fennel Seeds,Coriander Seeds,Cumin Seeds And Saute.

  • 06

    Add Fresh Coconut Powder And Chopped Tomato And Mix Well. Once Cooled,Churn The Fried Poppy Seeds And All Spices To Make A Fine Paste..

  • 07

    Add Poppy Seeds Mixture In The Mutton And Mix Well. Add Half Cup Of Water And Mix Well.

  • 08

    Add A Pinch Of Sugar,Lemon Juice And Coriander Leaves And Mix Well. Serve Hot With Chapatis.

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