KERELA MUTTON PEPPER FRY

KERELA MUTTON PEPPER FRY

Cooking Time

Preparation Time : 25

Cook Time : 45

Total Time : 70

Ingredients

Serves 4

  • Mutton 500 gms

  • chopped onion 1 nos

  • Hot spices/garam masala powder 1/2 tsp

  • Coriander powder 1/2 tsp

  • turmeric powder 1/4 tsp

  • Lemon juice 1 tsp

  • Black pepper powder 1/2 tsp

  • Curry leaves 8-10 nos

  • Black mustard seeds/rai 1 tsp

  • Finely chopped garlic 1 tsp

  • Finely chopped ginger 1 tsp

  • Ginger garlic paste 1 tsp

  • Sauf/fennel seeds powder 1 tsp

  • Chopped green chilly 2 nos

  • Mint Leaves 1/2 cups

  • Coriander Leaves 1/2 cups

  • Salt-to taste 1 tsp

  • Oil 12 cups

Directions

  • 01

    Take A Blender Add Coriander Leaves,Mint Leaves,Green Chilly,Lemon Juice,Salt And Ginger Garlic Paste And Make A Paste.

  • 02

    Marinate Mutton With This Paste And Keep In The Fridge For 2 - 3 Hours. Heat Oil In A Pan.

  • 03

    Add Black Mustard Seeds/Rai To Crackle. Add Chopped Ginger Garlic And Saute For One Mins.

  • 04

    Add Sliced Onion And Stir Fry For 2 - 3 Mins. Add Coriander Powder,Turmeric Powder,Garam Masala Powder,Black Pepper Powder And Curry Leaves And 2 Tbsp Water And Saute For 2 - 3 Mins.

  • 05

    Add Marinated Mutton Pieces And Mix Well.

  • 06

    Add One Cup Of Water And Cover It. Stir Occasionaly And Cook 20 Mins

  • 07

    And Turn Off The Gas. Garnish With Coriander Leaves And Serve.

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