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Preparation Time : 10
Cook Time : 15
Total Time : 25
Boiled Potatoes 4 nos
Capsicum (finely chopped) 1 nos
Carrots Grated 2 nos
spring onion 1/4 cups
Green Peas(boiled) 2 tbsp
Garlic Cloves 6 nos
Green Chili 1 nos
ginger 1 inch
Chaat Masala 1/2 tsp
Garam Masala 1/2 tsp
Red Chili Powder 1/2 tsp
aamchoor 1/2 tsp
bread crumbs 1/2 cups
refined flour 2 tbsp
Salt 1 tsp
Oil for frying 2 cups
First chop all the vegetables.
Grate boiled potatoes and mix all finely chopped vegetables in a bowl.
Add all spices and 1/4 cup bread crumbs in this.
Mix well to form a dough.Make small lemon sized balls from this mixture.
Make a medium thick batter with refined flour and water.
Put the balls in this batter and coat well.
Take bread crumbs in a broad plate and keep these batter coated pops in it.
Gently roll over the crumbs and then deep fry till they turn golden brown.
Insert toothpicks in all pops . Serve with ketchup or green chutney.
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