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Veg lollipops

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Veg lollipops

Description

These nutritious lollipops are a perfect starter for your parties.Crispy from outside and soft from inside,they are sure to win your guest's hearts.

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 4 nos boiled potatoes
  • 1 nos capsicum (finely chopped)
  • 2 nos carrots grated
  • 1/4 cups spring onion
  • 2 tbsp green peas(boiled)
  • 6 nos garlic cloves
  • 1 nos green chili
  • 1 inch ginger
  • 1/2 tsp chaat masala
  • 1/2 tsp garam masala
  • 1/2 tsp red chili powder
  • 1/2 tsp aamchoor
  • 1/2 cups bread crumbs
  • 2 tbsp refined flour
  • 1 tsp salt
  • 2 cups oil for frying

Directions

  • First chop all the vegetables.
  • Grate boiled potatoes and mix all finely chopped vegetables in a bowl.
  • Add all spices and 1/4 cup bread crumbs in this.
  • Mix well to form a dough.Make small lemon sized balls from this mixture.
  • Make a medium thick batter with refined flour and water.
  • Put the balls in this batter and coat well.
  • Take bread crumbs in a broad plate and keep these batter coated pops in it.
  • Gently roll over the crumbs and then deep fry till they turn golden brown.
  • Insert toothpicks in all pops . Serve with ketchup or green chutney.
Dr.Kamal Thakkar

Dr.Kamal Thakkar

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#Tags

Vegetarian Potato Bell-Peppers Carrot Brunch Kitty Party Fall Winter Christmas Easter Halloween Mother's Day New Year's Rosh Hashanah Super Bowl Thanksgiving Diwali Holi Janmashtami Durga Puja Raksha Bandhan Onam Vishu Rama Navami Weeknight Potluck Spicy Less than or equal to 10 steps Less than or equal to 15 min less than 30 Mins Stove Top For Large Groups Finger Food Served Hot Shallow Fried Snacks