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HYDERABADI DAL GHOST

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HYDERABADI DAL GHOST

Description

Cooking Time

Preparation Time :25 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 25 Min

Ingredients

Serves : 2
  • 500 gms mutton
  • 150 gms bengal gram/chana dal
  • 2 tbsp ginger garlic paste
  • 1/2 cups curd
  • 1 tsp red chilly powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 2-3 nos green chilly
  • 2 cups water
  • 2 nos finely chopped onion
  • 3-4 nos cardamom
  • 4-5 nos cloves
  • 1 inch cinnamon
  • 3-4 nos whole black pepper
  • 1/2 tsp hot spices/garam masala
  • 1/2 cups oil
  • 2 tbsp clarified butter
  • 1 pinch salt - to taste
  • 1 sprig chopped coriander leaves
  • 1 tbsp for tempering :clarified butter
  • 4-5 nos chopped garlic cloves
  • 2-3 nos whole red chilly
  • 1 tbsp coriander leaves

Directions

  • Boil Bengal Gram/Chana Dal,Green Chilly Salt And 2.5 Cup Of Water In A Pressure Cooker For 10 Mins.
  • Once Cooled, Mix With Hand Blender And Keep Aside.
  • Heat 1/2 Cup Oil And 2 Tbsp Clarified Butter In A Pan. Add Cinnamon,Cardamom,Cloves,Whole Black Pepper To Crackle.
  • Add Chopped Onion And Green Chilly And Saute Till Brown. Add Ginger Garlic Paste And Mutton Pieces And Mix Well.
  • Add Turmeric Powder,Coriander Powder,Red Chilly Powder And Whisk The Curd And Add It.
  • Add Salt And Hot Spices/Garam Masala Powder And Mix Well. Add Two Cup Of Water And Cover It. Cook In A Low Flame For 25 Mins.
  • Water Absorb It And Oil Leaves The Pan. Add Boiled Chana Dal And One Cup Of Water To Make A Thick Gravy.
  • Cover It And Cook For Five Mins In A Low Flame.
  • Heat One Tbsp Clarified Butter In A Pan.
  • Add Whole Red Chilly And Crushed Garlic And Temper The Dal Gosht.
  • Serve Hot With Rice Or Chapatis.
Mukti Sahay

Mukti Sahay

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#Tags

Lamb - Sheep Bengal Gram Dinner Party Weeknight Christmas Easter New Year's Bakri Eid Spicy Medium less than 4 Hours Stove Top For 1 Or 2 Served Hot Curries Lunch Dinner Non-vegetarian