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Masala mutton chops

Masala mutton chops

Cooking Time

Preparation Time : 20

Cook Time : 25

Total Time : 45

Ingredients

Serves 2

  • Mutton Chops 500 gms

  • Mix Khada Masala 1 tsp

  • Oil 4 tbsp

  • Onion Paste of 2 nos

  • Tomatoes Paste of 2 nos

  • ginger garlic chilli paste 1 tsp

  • turmeric powder 2 tsp

  • red chilli powder 4 tsp

  • coriander powder 4 tsp

  • Aamchur pwd 1 tsp

  • garam masala 1/2 tsp

Directions

  • 01

    Heat 2 tbsp oil in a pressure cooker

  • 02

    Add all Khada masalas.

  • 03

    Stir in the onion paste

  • 04

    Saute onion paste till golden.

  • 05

    Add salt and ggc paste

  • 06

    Add one portion of turmeric powder coriander powder red chilli powder

  • 07

    Add Tomato paste

  • 08

    Add mutton

  • 09

    Roast this mixture on high flame till aroma rises and Oil traces are found in sides of cooker.

  • 10

    Add water and pressure cook for for 2 whistles on high flame and slower for 5 mins.(This step depends on quality of goat meat but this usually goes for normal mutton)

  • 11

    Once pressure is realeases check if mutton is tender or not.

  • 12

    In heavy bottomed pan add oil, mutton, remaining masalas portions and aamchur pwd together.

  • 13

    Saute till all masalas well coat

  • 14

    Check salt and serve hot

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