- Meal Type
- Ingredient
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- Seasonal
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Description
Cooking Time
Preparation Time : 15
Cook Time : 20
Total Time : 35
Ingredients
Serves 4
Mutton 1 kgs
Oil 6 tbsp
Whole Black Cardamom 4 nos
Cloves 4 nos
Red Chilli Powder 3 tbsp
turmeric powder 1/4 tbsp
Curd 10 tbsp
Cinnamon Stick 1-2 piece
Fennel Powder 2 tbsp
Bay Leaf 2 nos
White Cumin Powder 2 tbsp
Black Cumin Powder 1/2 tbsp
Black Cardamom Powder 1/2 tbsp
Green cardamom powder 1/2 tbsp
Salt 1-2 tbsp
Directions
For frying take Oil in a Pan. Add Mutton when Oil is hot. Fry mutton properly untill it becomes Golden brown in colour.
In other container...Take 3 tbsp oil... In oil add 3 tbsp Red chilli powder... 1/4 tbsp turmeric powder... 10 tbsp curd... Mix these spices and curd properly.
Add Fried Mutton to this mixture and mix properly.
Now Add :- 4 Whole Balck Cardamom... 4 Cloves...2 tbsp Fennel Powder... 3 pieces of cinnamon stick...2 crushed Bay leaf... 2 tbsp White cumin powder... 1/2 tbsp Black cumin powder...1/2 tbsp Black Cardamom powder... 1/2 tbsp Green Cardamom powder... Mix these spices with mutton properly.
Add 5 Glasses of water... Add Salt according to taste.
Cover the container on high flame untill the mutton is softened. It will usually take 15-20 minutes on high flame. After 20 minutes our Kashmiri Mutton Rogan Josh is ready..
Shweta Pandita
1 Recipes