Homemade Pineapple jam

Homemade Pineapple jam

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35

Ingredients

Serves 8

  • Pineapple chopped in medium size 800 gms

  • Sugar 1 1/4 cups

  • Lemon Juice 1/4 tsp

  • NutMeg Powder (optional) 1/4 tsp

Directions

  • 01

    Chop pineapple into medium size pieces.

  • 02

    In a grinder jar grind pineapple until puree.

  • 03

    Add puree into a preheated pan.

  • 04

    Add sugar mix well and simmer.

  • 05

    At first there will be foam on top.

  • 06

    Keep stiring till puree is turning thick.

  • 07

    Check the consistency by dropping with spatula if looks runny simmer again.

  • 08

    Once done add lemon juice and stir for 2-3 minutes.

  • 09

    When cool down transfer this Jam in cleaned Jar.

  • 10

    Note:- Jam stays well in refrigerator for 4to5 months.

  • 11

    Adjust sugar according to your taste and the sweetness of the pineapple.

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