Nepali Bhutwa

Cut the mutton into small pieces

Smoke the Mustard oil,add whole spice,once they crackle,throo

throw in rge methi seeds(they will darken in seconds)

Add Ajwain,onions,When Onions are dark brown,add mutton and salt,the salt will seal the meat and the juices within.Bhuno the Mutton on a medium high flame for 10-15 minutes till the mutton goes dark in colour.Bhuno well,scraping the bottom to evenly cook the mutton.Add 100 ml water and cook closed on a kow flame till the mutton is 90 percent done.Mix the Ginger and garlic paste with a little water to make a runny paste.Tilt the wok to one side,so the oil is separate,add the paste and cook for 2 minutes.Blend the paste back into the mutton,add red chilli powder and Timur and cook covered till Mutton is tender and oil leaves the sides.This is an excellent Mutton Dish