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Nepali Bhutwa

Nepali Bhutwa


Cooking Time

Preparation Time : 15

Cook Time : 75

Total Time : 90


Serves 2

  • 1 kg Mutton

  • 1 tbsp Garlic paste

  • 1 tbsp Ginger paste

  • 1/2 tsp Methi seeds

  • 3 tbsp Coriander Powder

  • 1 tsp Ajwain seeds

  • 1 tsp Red chilli powder

  • 1/2 tsp Timur

  • 3 Black Cardamoms

  • 1 stick Cinnamon

  • 1 Bayleaf

  • 10 Black peppercorns

  • 150-176 ml Mustard oil


  • 01

    Cut the mutton into small pieces

  • 02

    Smoke the Mustard oil,add whole spice,once they crackle,throo

  • 03

    throw in rge methi seeds(they will darken in seconds)

  • 04

    Add Ajwain,onions,When Onions are dark brown,add mutton and salt,the salt will seal the meat and the juices within.Bhuno the Mutton on a medium high flame for 10-15 minutes till the mutton goes dark in colour.Bhuno well,scraping the bottom to evenly cook the mutton.Add 100 ml water and cook closed on a kow flame till the mutton is 90 percent done.Mix the Ginger and garlic paste with a little water to make a runny paste.Tilt the wok to one side,so the oil is separate,add the paste and cook for 2 minutes.Blend the paste back into the mutton,add red chilli powder and Timur and cook covered till Mutton is tender and oil leaves the sides.This is an excellent Mutton Dish



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