Wash mutton & cute in to pieces.

Heat a wok & add cooking oil & of ghee.

Now add the whole spices (cumin seeds, dry red chilli, bay leaf, clove, cinnamon stick, mace, green cardamom). Let it splutter.

Now add onion copped, salt as required & fry until it turns golden brown.

Then add ginger garlic paste & green chilli paste & cooked well.

Then add the powdered spices ( red chilli, turmeric, cumin & coriander) & cooked well until the raw smell gone.

Then add 1/2 cup melon seeds paste & stir well.

Then add the mutton & water. Simmer it till it cooked well. Stir it between cooking otherwise it can burn.

Last but not the list add pinch of nutmeg powder.