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Chilli Pepper Roast Lamb

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Chilli Pepper Roast Lamb

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 45 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 4
  • 650 gms lamb
  • 2 tsp salt
  • 1-1/2 tsp black pepper powder
  • 10-12 nos green chilies
  • 2 tbsp ginger garlic paste
  • 2-3 tsp oil
  • 1-2 nos sliced garlic cloves
  • 1 tsp asafoetida
  • 1-1/2 tsp kashmiri mirch powder

Directions

  • Mix Salt,Black Pepper Powder,Green Chilies,Ginger Garlic Paste and Oil.
  • Marinate lamb with this mix and keep this for 6-8 hours minimum in a refrigerator.
  • For tempering - heat oil, add sliced garlic, asafoetida, kashmiri mirch powder and the marinated meat.
  • Sauté well and sear all the pieces for about 7-10 minutes on high flame.
  • Meanwhile, preheat oven at +220C and keep the seared mutton in oven, covered with foil for at least 35-40 minutes.
  • Remove foil and let cook at +180C for another 8-10 minutes, and your delicious snacky Roast is ready.
Harikrat Oberoi

Harikrat Oberoi

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#Tags

Lamb - Sheep Dinner Party Winter Fall Christmas Easter Super Bowl Thanksgiving Bakri Eid Potluck Spicy Savory Served Hot For Large Groups Stove Top less than 60 Mins Less than or equal to 15 min Less than or equal to 10 steps Less than or equal to 10 ingredients Dry Side dishes Dinner Non-vegetarian