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Royal Persian lamb curry

Royal Persian lamb curry

Cooking Time

Preparation Time : 5

Cook Time : 30

Total Time : 35


Serves 2

  • Mutton 8-10 piece

  • Garlic Pods 5 nos

  • ginger 1/2 inch

  • Onion,sliced 1 nos

  • Almond 20 piece

  • cumin powder 1/2 tsp

  • Coriander Powder 1 tbsp

  • Chili Powder 1 tbsp

  • Garam Masla 1/2 tsp

  • cardamom 2 nos

  • cloves 3 nos

  • cinnamon stick 1 nos


  • 01

    Heat the PAN add oil or ghee when oil is hot add mutton pieces fry until brown in colour remove mutton pieces

  • 02

    in the same oil add whole garam masala stir add onion salt fry till brown in colour

  • 03

    mean while grind almond ginger and garlic to fine paste keep aside

  • 04

    when onion turns into golden brown in colour add fried mutton pieces stir then add chilli powder coriander powder and cumin powder stir for few seconds then add almond paste mix well for 2 minutes

  • 05

    then add 1 cup water cook until mutton is soft and tender you either pressure cook for 3 whistle or in open PAN until done on a low flame

  • 06

    rich and tasty Royal Persian mutton curry is ready serve with roti naan or with ghee rice thank you happy cooking



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