Sticky Lamb Riblets

Sticky Lamb Riblets

Cooking Time

Preparation Time : 25

Cook Time : 50

Total Time : 75

Ingredients

Serves 4

  • Lamb Riblets 1 kgs

  • Brown Sugar 1/2 cups

  • Tomato Ketchup 1/2 cups

  • Dark Soy Sauce 1/2 cups

  • Light Soy Sauce 1/2 cups

  • Fish Sauce 2 tbsp

  • Oyster Sauce 2 tbsp

  • Star Anise 1 nos

  • Garlic Cloves 2 nos

  • Ginger Slices(fresh) 2 nos

  • Red Chili,roughly,chopped 1 nos

Directions

  • 01

    Clean and Wash the riblets and keep aside.

  • 02

    Pre-heat the oven and grill to 200°c.

  • 03

    Combine all the ingredients for the marinade in a small saucepan .

  • 04

    Simmer this for 10 minutes until it’s reduced slightly.

  • 05

    Place the lamb riblets on a roasting rack over a roasting tray and brush liberally with the marinade.

  • 06

    Place the riblets in the oven and allow to cook for 30-45 minutes.

  • 07

    In between,turn the riblets in an interval of 7-10 minutes,also brush the remaining marinade too.

  • 08

    When the riblets are cooked, serve them with chips/potato wedges and salad.

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