Keema Puff Paties

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Keema Puff Paties

Description

Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 30 Min

Total Time : 2 Hr 30 Min

Ingredients

Serves : 6
  • 1 1/2 cups mutton keema


  • 1 nos chopped onion


  • 1 tbsp ginger garlic paste


  • 1 nos chopped tomato


  • 1 tsp coriander pwd


  • 1 tsp red chilly powder


  • 1 tsp salt


  • 1 tsp turmeric powder


  • 1/2 tsp garam masala powder


  • 1 tbsp oil


  • 120 gms maida


  • 120 gms butter


  • 1/2 tsp salt


  • 2 nos egg yolk

Directions

  • Mix 40 gm of butter with maida and salt . Make a soft dough,with adding water. Keep in the fridge for 10 minutes. After that roll the dough like a big chapati. Place the.butter in the center and bring the 4 side on the center , like envelope and again keep in the fridge for 10 minutes.
  • Roll it again lengthwise and fold it twice, keep in the fridge for 10 minutes. Do this procedure 6- 7 times. Finely keep the dough in the fridge for 2 hours.
  • Heat oil add chopped onion, saute for 2mins and add ginger garlic paste , cook another 1 -2 min. Add chopped tomatoes, dry masalas and salt. Fry the masala till oil separated from the side.
  • Add pressure cooked mutton keema , mix well and cook till curry becomes dry.
  • Roll the puff sheet by 1/4 inch thickness and cut into pieces. Place the stuffing the center and fold it like triangle and brush egg yolk on the top of each puff.
  • Bake in preheated oven for 30 minutes at 230degree.