Wash meat with water
Marinet with 1 tbsp zinger garlic pest ,finely chopped onion ,turmeric powder and salt 1 tbsp oil
Mix it throughtoutly and add 2 cup water ,boil it in pressure cooker
Two whistle are sufficient
During this period you wll prepaired all masala for curry
We use for curry three types of pest .
1) garlic cloves + zibger+ cumin seed .grind it smoothly.
2) onion + dry coriander powder ...chopped onion and roast it in little bit oil when it get pinkish add coriander powder .grind it smoothly .
3) khuskhus + grited coconut .roast it little bit oil and make a smooth pest .while grind this ingredient you can add some water .the textuture of pest is maintain smoothness
4) roast all khada masala and grind it dry .
Now our meat is boil .In this boiling procces we grt the healthy protine sup of meat .If u want you can remove the sup from meat otherwise we can use it while making curry.
Heat the pan .add oil ,when oil get hot add musterd seed
Seed get flatterd add the pest of masala one by one 1-4 which no. I given in preparation
Whenever you add any pest ,you can saute it few minute with the help of spatula .
Add one by one if it get out from the pan that means we can surely add next masala
All is set then add chilli powder ,turmrric powder ,salt mix it well
Now add boil meat mix it throughoutly .each peace should have mix in masala .
Add remaing sup of meat or 3 cup water . stir for 10 minute add mutton masala and kasiri methi
Crush kasuti methi on your palm and them add it
After five minute your spicy varhadi mutton is redy add coriander if u want
Serve it with chapati or javar bhakari.
This recipe is traditional recipe of Maharashtra ...In Mahsrashtra state Varhad is a region ,