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Malwani Mutton

Malwani Mutton

Cooking Time

Preparation Time : 10

Cook Time : 35

Total Time : 45

Ingredients

Serves 4

  • For marination :mutton 800 gms

  • Ginger +garlic +green chili paste 1 tbsp

  • turmeric powder 1 tsp

  • Chili powder 1 tsp

  • Salt as required 1 tsp

  • Lemon juice 1 tbsp

  • For malwani masala: cumin seeds 1 tsp

  • Coriander seeds 2 tsp

  • Fennel seeds 1 1/2 tsp

  • Black peppercorn 1 tsp

  • Jaifal or nutmeg 1/4 tsp

  • Mace or javitri 1/4 tsp

  • Cinnamon 1/2 inch

  • Cloves 3-4 nos

  • Green cardamom 3 nos

  • Black cardamom 1 nos

  • Dry red chili 3-4 nos

  • Grated coconut or dessicated coconut 4 tbsp

  • Poppy seeds 2 tbsp

  • Shahjeera 1 tsp

  • For gravy : onion, thinly sliced 1 nos

  • Ginger + garlic+green chili paste 1 tbsp

  • Malwani masala 3-4 tbsp

  • turmeric powder 1 tsp

  • Kashmiri chilli powder 2 tsp

Directions

  • 01

    Marinate mutton with ginger-garlic- green chili paste, turmeric powder, chilli powder, salt and lemon juice for 1hr ..

  • 02

    Then pressure cook mutton with 1/2 cup water.wait for 5- 6 whistle then turn off flame .

  • 03

    Heat a pan with 1 tbsp oil, add the cumin seeds, coriander seeds, green cardamom, black cardamom, cinnamon, cloves, shahjeera, black peppercorns, red chillies, jaifol, javitri, grated coconut, poppy seeds.

  • 04

    Stir continuously until it develops a nice aroma and turns into a nice golden colour. Turn off the gas and place it into a grinder. Let it cool, then make fine paste with the help of a little water. The malvani masala is ready, keep it aside.

  • 05

    Heat a kadai with 4-5 tbsp of oil, add the bay leaf. Then add the thinly sliced onion and frying onion till it turns to a nice golden colour, then add the ginger , garlic and green chili paste, salt to taste, turmeric powder, kashmiri chili powder,

  • 06

    Then add the boiled mutton along with stock and mix it well with the onion masala .stirring it on a medium-high flame for 4-5 mins. Cover the kadai, reduce the flame on low fire and cook for 7-8 mins.

  • 07

    After 8 mins, add the malvani masla and mix it well with the mutton. Then add a cup of water, give it a nice stir and keep cooking further for 10 mins on a medium heat.

  • 08

    When the mutton became tender, it has a thick gravy and the oil separates from the mutton masala, this means it is ready. Add the garam masala and 1-2 tsp of lemon juice. Give it a nice stir.

  • 09

    Keep the gravy as per your desired consistency and sprinkle some coriander leaves.

  • 10

    Place it on a serving bowl. Serve it with steamed rice, roti, naan, bakhri or whatever you like.

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