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Kheema Pav Bhaji

Kheema Pav Bhaji


Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 4

  • mince goat meat 300 gms

  • onion finely chopped 1 nos

  • capsicum finely chopped 1 nos

  • tomatoe finely chopped 1 nos

  • ginger garlic paste 1 tsp

  • garam masala powder 1/2 tsp

  • pav bhaji masala 1 tsp

  • butter 1 tsp

  • pav 1-2 nos

  • turmeric powder 1/2 tsp

  • kashmiri red chilli powder 1-2 tsp


  • 01

    Take oil in a pan and add onions . Let it turn translucent first and then add ginger garlic paste. Wait till raw smell goes off

  • 02

    Add tomatoes and salt as required, saute till tomato get mushy.

  • 03

    Add turmeric powder and red chilli powder. Mix it well.

  • 04

    When oil starts separating you add minced meat and cook till it becomes soft and tender. Preferably cook in oil without adding any water till it becomes soft.

  • 05

    When meat is cooked add garam masala and pav bhaji masala. Garnish with coriander leaves.

  • 06

    Next take the pan and make a slit. Apply butter on both sides. Place it on tawa till it turns light brown.

  • 07

    You can break an egg while making kheema to make kheema bhurji pav. Decorate it with mint and boiled eggs . Kheema pav bhaji is ready to eat.



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