Put the goat meat (mutton)pieces in a pressure cooker along with the bouquet garni, salt, turmeric and enough water
Cook till it is three fourth done
In another vessel take oil and saute the dry whole spices and add the chopped onions and fry till translucent
Add the mince meat, ginger - garlic paste, salt, turmeric powder. Flame should be medium.
Once the meat juices dry, continue to saute till mince browns, Add the coriander powder and chilli.powder, give a stir
Add the tomatoes and cook till tomatoes become mushy.
Keep stirring and sauteing on low to.medium heat so as not to burn the mince. Takes about 5 to 7 minutes.
Now add water and let it simmer on medium heat for 15 minutes.
Discard the bouquet garni. Strain the liquid.
Add the three fourth cooked mutton pieces and the strained stock into the minced meat.
Sprinkle garam masala powder and coriander leaves .
Simmer on low flame for 20.minutes or till mutton pieces and mince is cooked.
Adjust for salt and gravy
Serve hot with rice or roti.