Mutton Kola Urundai / Mutton Kofta Receipe

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Mutton Kola Urundai / Mutton Kofta Receipe

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 4
  • 1 tsp for masala fennel seeds


  • 1/2 inch cinnamon


  • 2 nos cloves


  • 1 inch ginger


  • 2 nos garlic cloves


  • 2 nos green chilli


  • 1 tbsp for kofta preparation : oil


  • 10 nos onions ( shallots ) -finely chopped


  • 1/4 tsp turmeric powder


  • 1/2 tsp chilli powder


  • 2 tbsp fried gram flour


  • 1 cups coriander leaves - finely chopped


  • 1/4 cups curry leaves -finely chopped


  • 1/4 tbsp salt -as required


  • 2 cups oil -for frying

Directions

  • For Masala :First grind fennel seeds , cinnamon , cloves to fine powder.To this add ginger , garlic and green chilli .Make fine paste of it .
  • Now heat a pan and add 1 tbsp of oil .Once oil is hot add minced mutton .To this add chilli powder , turmeric powder pepper powder and the paste we prepared .
  • Saute the mutton to cook and mix all the ingredients well.The mutton will turn from pink to brown in colour , this shows the mutton is cooked .Cook until it looks dry.
  • Now let it cool down , add this to a food processor .To this add fries gram flour ( for better binding ).Add onions , coriander leaves and curry leaves .Blend to smooth paste.
  • Now heat oil in a pan , let it heat up.Meanwhile make balls of the dough we made.Now fry them in medium to high flame .Manage flame , do not crowd the oil .Drop to fry only when the oil is hot else the balls will loose shape.This will result in drop in temperature.Keep stirring to get even colour.Once brown completely , transfer to a kitchen towel and serve hot.