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Lagaan Ka Gosht

Lagaan Ka Gosht

Cooking Time

Preparation Time : 10

Cook Time : 60

Total Time : 70

Ingredients

Serves 4

  • Mutton 500 gms

  • Fried Onion Paste 3 tbsp

  • Cashew Paste 2 tbsp

  • Curd 1 tbsp

  • Powder(Cloves-4,Cinnamon-1,elaichi-3) 2 tsp

  • Freshly Geound Black Pepper 1 tsp

  • Red Chilly Powder 1 tsp

  • Green chilies 4 nos

  • Lime Juice 1 tbsp

  • Milk 1/4 cups

  • Ginger Garlic Paste 1 tbsp

  • Salt 1 tsp

  • Ghee/Refined Oil 2 tbsp

  • Pudina Leaves 2 tbsp

  • Coriander Leaves 2 tbsp

Directions

  • 01

    Boil the mutton along with ginger garlic paste using a pressure cooker. Separate the pieces and keep, don't throw away the stock.

  • 02

    Take a copper bottom kadhai or a heavy bottom vessel, heat ghee/oil. Add the mutton pieces, followed by fried onion paste. Saute for a minute, then add the cashew nut paste.

  • 03

    Add salt, rest of the masalas, curd and cook till the masala leaves oil.

  • 04

    Then add lime juice, green chillies, Pudina and coriander leaves, milk and stock to form the gravy. Serve.

  • 05

    P.S : red food color also was in the recipe, but I did not add it. It can be added according to personal preference.

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