- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Cooking Time
Preparation Time : 10
Cook Time : 60
Total Time : 70
Ingredients
Serves 4
Mutton 500 gms
Fried Onion Paste 3 tbsp
Cashew Paste 2 tbsp
Curd 1 tbsp
Powder(Cloves-4,Cinnamon-1,elaichi-3) 2 tsp
Freshly Geound Black Pepper 1 tsp
Red Chilly Powder 1 tsp
Green chilies 4 nos
Lime Juice 1 tbsp
Milk 1/4 cups
Ginger Garlic Paste 1 tbsp
Salt 1 tsp
Ghee/Refined Oil 2 tbsp
Pudina Leaves 2 tbsp
Coriander Leaves 2 tbsp
Directions
Boil the mutton along with ginger garlic paste using a pressure cooker. Separate the pieces and keep, don't throw away the stock.
Take a copper bottom kadhai or a heavy bottom vessel, heat ghee/oil. Add the mutton pieces, followed by fried onion paste. Saute for a minute, then add the cashew nut paste.
Add salt, rest of the masalas, curd and cook till the masala leaves oil.
Then add lime juice, green chillies, Pudina and coriander leaves, milk and stock to form the gravy. Serve.
P.S : red food color also was in the recipe, but I did not add it. It can be added according to personal preference.
