Bhuna mutton.

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Bhuna  mutton.


Cooking Time

Preparation Time :25 Min

Cook Time : 30 Min

Total Time : 55 Min


Serves : 4
  • 1/2 kg goat meat mixed

  • 8 medium size onions chopped

  • 9 medium size tomato chopped

  • 4 tbsp ginger garlic Chili paste(1 tbsp for marinating mutton)

  • 1 tsp pepper whole

  • 2 small sticks of cinnamon

  • 1one bay leaf

  • Oil 1 cup

  • Turmeric powder 2 tsps

  • coriander pwd 3 tbps

  • red chilli pwd 2 tbsps +1 tsp

  • garam masala 1 tbsp

  • 1/2cup curd beaten.

  • salt to taste.( I added around 3 tsp)

  • Water 1 cup +1 glass


  • heat oil in a pressure cooker
  • by the time marinate mutton in curd red chilli powder and salt(20 mins)
  • add onions in oil and saute golden brown
  • Now add ginger garlic paste
  • When aroma rises add salt,red chilli pwd, coriander pwd, turmeric pwd.
  • Stir and added tomatoes chopped.
  • Add 1 cup water and pressure cook for 1 whistle.
  • Now when pressure is released, grind this masala with hand mixer.
  • To this masala add all khada masalas ,mutton, garam masala.
  • Roast on high flame till aromatic aroma rises and oil is left from sides of cooker in masala.
  • Once roasted add 1 glass of water and pressure cook for 3 whistle and 5 mins on slow flame.
  • Switch off gas and when pressure is released serve hot.
  • Whistles totally depend on tenderness of goat meat.
  • If ur mutton is too hard u can add one whole pod of sugar while pressure cooking and u will get tender meat.