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Mutton Roganjosh ( Kashmiri Muslim Style)

Mutton Roganjosh ( Kashmiri Muslim Style)

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 4

  • Mutton - 1 kg

  • Yugart - 1 cup

  • Onion - 2 ,thinly sliced

  • Ginger and garlic paste - 1 1/2 tbsp

  • Kashmiri red chili powder - 2 tbsp

  • Turmeric powder - 1 tsp

  • Ginger powder - 1 1/2 tsp

  • Coriander powder - 1 1/2 tsp

  • Salt - 2 tsp or as required

  • Fennel seeds - 2 tsp

  • Cumin seeds - 1 tsp

  • Nutmeg or jaifal - 1/3 tsp

  • Mace or javitri - 1/3 tsp

  • Cinnamon - 1/2 inch stick

  • Cloves - 4

  • Green cardamon - 3

  • Black cardamom - 1

Directions

  • 01

    Wash mutton properly. Then pressure cook mutton with 1 bay leaf , 4 cloves,2 green cardamom, 1/2 tsp salt and 1 cup water .wait for 2-3 whistle Then simmer it for 10 mins..

  • 02

    ake out mutton from cooker and reserve mutton stock separately

  • 03

    Now take all the whole spice or akkha masala in a grinder and grind to a powder, add little water and grind till smooth paste..

  • 04

    Heat a pan with 2 tbsp oil..add sliced onion.fry till well brown..let it little cool.then blend till smooth.

  • 05

    Take a bowl. Add yougurt,brown onion paste ,whole spice or akkha masala paste , kashmiri chili powder, coriander powder, and ginger powder..mix well everything..keep aside..

  • 06

    Now heat a pan with 3 tbsp mustard oil..add boiled mutton and turmeric powder. Mix well..fry mutton on low - medium heat till turns little brown..

  • 07

    Then add ginger garlic paste and stir it for for a minute..

  • 08

    Then add yougurt and brown onion masala mixture..salt to taste,1/2 tsp sugar...give a nice stir to mix mutton with yougurt mixture

  • 09

    Stirring it for 4-5 mins  or till the oil leaves the side of the pan..then pour the mutton stock...mix well to the mutton.

  • 10

    Once it starts bubbling..turn down flame for 6-7 mins or till the oil floats on top

  • 11

    Check seasoning...keep gravy as per your desire consistency...sprinkle some coriander leaves

  • 12

    Serve Mutton Roganjosh with naan ,paratha, steam rice or whatever you like..

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