Sabudana Papad

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Sabudana Papad

Description

Cooking Time

Preparation Time :4 Hr 0 Min

Cook Time : 10 Min

Total Time : 4 Hr 10 Min

Ingredients

Serves : 20
  • Sabudana / Tapioca Pearls 200 gram


  • Salt 1/2 tsp or as per taste

Directions

  • Soak Sabudana / Tapioca Pearls for 3-4 hrs (As shown in VDO)
  • After 3-4 hrs add salt to s9aked sabudana.
  • Make layers in moulds and steam for 2-3 minutes.
  • Take out on a polythene and dry it completely for 1-2 days.
  • Your sabudana papad is ready to relish. Deep fry in hot oil and enjoy.