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Sabudana Papad

Cooking Time

Preparation Time : 240

Cook Time : 10

Total Time : 250

Ingredients

Serves 20

  • Sabudana / Tapioca Pearls 200 gram

  • Salt 1/2 tsp or as per taste

Directions

  • 01

    Soak Sabudana / Tapioca Pearls for 3-4 hrs (As shown in VDO)

  • 02

    After 3-4 hrs add salt to s9aked sabudana.

  • 03

    Make layers in moulds and steam for 2-3 minutes.

  • 04

    Take out on a polythene and dry it completely for 1-2 days.

  • 05

    Your sabudana papad is ready to relish. Deep fry in hot oil and enjoy.

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