Sindhi Mutton Curry

Sindhi Mutton Curry

Cooking Time

Preparation Time : 10

Cook Time : 60

Total Time : 70

Ingredients

Serves 4

  • Mutton pieces 500gram

  • Onions 250 grams peeled and chopped

  • Tomatoes 150 grams chopped or.pureed

  • Ginger garlic paste 1 tablespoon

  • Green chillies 3 to 4 chopped

  • Curd whipped 2 tablespoon

  • Coriander powder 2 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Salt 1 teaspoon adjust according to taste

  • Bay leaf 1

  • Cinnamon 1/2 inch

  • Black cardamom 1

  • Coriander leaves 1 handful.for garnishing

  • Oil for cooking 3 tablespoon

  • Water 1.5 cup or as needed

Directions

  • 01

    In a heavy bottom pan, heat oil and saute dry whole spices- bay leaf, cardamom and cinnamon,

  • 02

    Add the chopped onions and saute on medium heat till translucent.

  • 03

    Add the mutton pieces, turmeric powder, green chillies and salt.

  • 04

    Saute nicely till the mutton is browned. In between add ginger-garlic paste and tomatoes and brown nicely. Also add the remaining dry spice powders and curd except garam masala. Saute well.

  • 05

    Add water to the mutton and bring to boil

  • 06

    Reduce flame and sprinkle garam masala powder and some chopped coriander leaves. Cover and cook on slow fire for nearly an hour

  • 07

    If needed, adjust for gravy consistency using warm water .

  • 08

    Serve hot with rotis or rice

Review

5

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Shobha Keshwani

01 years ago.

Mutton curry looks awesome

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