Chevon And Egg Kari Dosai

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Chevon And Egg Kari Dosai

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 15 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • For kheema- 250gm mince goat meat


  • 1 egg


  • 2-3 green chillies chopped


  • 2 tsp ginger garlic paste


  • 1/2 tsp garam masala


  • 1 tsp meat masala


  • 1 small capsicum chopped


  • 1 onion chopped


  • 1 cup oil 1 tsp turmeric powder 2 tsp red chilli powder 1 bay leaf


  • For dosa : 2 cup rava


  • 1 1/2 cup curd


  • 1 tsp salt


  • 1 pinch food soda


  • 2-3 tsp oil

Directions

  • For dosa batter - mix rava , curd, soda ,salt properly and set aside
  • For kheema -In a pan take oil and add bay leaf, green chillies. Add onions and saute till they turn translucent. Add salt and ginger garlic paste ,cook till raw smell goes away.
  • Add capsicum and saute for 3 minutes.Add turmeric powder , red chilli powder and minced meat . add it to the pan ., cover the lid and cook meat in the oil.
  • Add meat masala , garam masala and some coriander leaves.
  • For dosa : mix some water in the rava mixture . take oil on a tawa and pour some batter on it , roll it in circular motion and make small thick dosa.
  • Break an egg on top of dosa and spread kheema evenly. Flip it over .
  • Take small egg and make mini omelete for decoration. Serve hot with omelete and garnish with mint leaves pickled red chilli. Kari dosai is ready to eat.
  • (You can add tomato while making kheema )