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Preparation Time : 10
Cook Time : 20
Total Time : 30
Mutton liver - 250 gms
Shallots - 25 no's finely chopped
Tomato - 1 finely chopped
Ginger garlic paste - 1 tbsp 1/2 tsp
Chilli powder - 3/4 tbsp
Dhaniya powder - 1 tbsp
Turmeric powder - 1/4 tbsp
Garam masala - 1/2 tbsp pepper powder - 1/2 tbsp
Saunf powder - 1/2 tsp
Saunf - 1/2 tsp
Oil ( sesame oil ) - 3 tbsp
Salt - 1/4 tbsp as required
Coriander leaves - 1/2 cup
Curry leaves - 1/4 cup
Preparation : Liver to be cut to small pieces. Marinate liver in chilli powder , turmeric powder , dhaniya Powder , garam masala , pepper powder , ginger garlic paste ( 1/2 tsp ) saunf powder and salt. Keep this isn't fridge for 1 hour.
Heat out in pan , add saunf , onions , tomato , ginger garlic paste ( 1 tbsp ) and curry leaves . Saute to oil separate.
To this add marinated liver and add little water . Mix well , and leave it in slow flame for 10-15 minutes. Once it's cooked add coriander leaves and mix well. Remove from flame and serve hot .
Goes good with Briyani , Rasam Rice , Curd Rice also can mix with plain Rice . Very healthy for kids .
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