Preparation :
Liver to be cut to small pieces.
Marinate liver in chilli powder , turmeric powder , dhaniya Powder , garam masala , pepper powder , ginger garlic paste ( 1/2 tsp ) saunf powder and salt.
Keep this isn't fridge for 1 hour.
Heat out in pan , add saunf , onions , tomato , ginger garlic paste ( 1 tbsp ) and curry leaves .
Saute to oil separate.
To this add marinated liver and add little water .
Mix well , and leave it in slow flame for 10-15 minutes.
Once it's cooked add coriander leaves and mix well.
Remove from flame and serve hot .
Goes good with Briyani , Rasam Rice , Curd Rice also can mix with plain Rice .
Very healthy for kids .
