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Preparation Time : 180
Cook Time : 40
Total Time : 220
Panner - 600 gms
Capsicum - 1
Onions - 1
For marination : Green chilli - 4
Ginger - 3 inch
Garlic - 4 cloves
Coriander leaves - 1 fist
Pudhina - 1 fist
Garam masala - 1/2 tbsp
Pepper powder - 1/2 tbsp
Curd - 3 tbsp
Salt - 1/2 tbsp + as required
Grind the ingredients for marination to smooth paste. Transfer to a large bowl and set aside.
Cut the Panner to 1 inch cubes . The capsicum and onions to 1 inch cubes. Now dip the Panner in the marination and leave it in another bowl . See to that it's completely coated .
To the left over marination add the capsicum and onions. Mix them well.
Put the marinated Panner, onions and capsicum in the fridge for 2 hours. Overnight will give better result.
Preheat oven at 200 ° c for 10 minutes. Meanwhile put the Panner , capsicum and onions in skewer alternatively each one after another.
When it's about to enter the oven drizzle oil on top all-over for better result. Then grill them in oven for 35 to 40 minutes or until the top of the Panner is a little dark brown.
Thava procedure : Heat a thava , and drizzle oil on it . Place the Panner cubes on it . Now once the side on thava is a lill brown and crisp. Turn to other side, similarly cook all the sides . In The same way toast the capsicum and onions.
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