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Hariyali Panner Tikka

Hariyali Panner Tikka

Cooking Time

Preparation Time : 180

Cook Time : 40

Total Time : 220

Ingredients

Serves 4

  • Panner - 600 gms

  • Capsicum - 1

  • Onions - 1

  • For marination : Green chilli - 4 

  • Ginger - 3 inch

  • Garlic - 4 cloves

  • Coriander leaves - 1 fist

  • Pudhina - 1 fist

  • Garam masala - 1/2 tbsp

  • Pepper powder - 1/2 tbsp

  • Curd - 3 tbsp

  • Salt - 1/2 tbsp + as required

Directions

  • 01

    Grind the ingredients for marination to smooth paste. Transfer to a large bowl and set aside.

  • 02

    Cut the Panner to 1 inch cubes . The capsicum and onions to 1 inch cubes. Now dip the Panner in the marination and leave it in another bowl . See to that it's completely coated .

  • 03

    To the left over marination add the capsicum and onions. Mix them well.

  • 04

    Put the marinated Panner,  onions and capsicum in the fridge for 2 hours. Overnight will give better result.

  • 05

    Preheat oven at 200 ° c for 10 minutes. Meanwhile put the Panner , capsicum and onions in skewer alternatively each one after another.

  • 06

    When it's about to enter the oven drizzle oil on top all-over for better result. Then grill them in oven for 35 to 40 minutes or until the top of the Panner is a little dark brown.

  • 07

    Thava procedure : Heat a thava , and drizzle oil on it . Place the Panner cubes on it . Now once the side on thava is a lill brown and crisp. Turn to other side, similarly cook all the sides . In The same way toast the capsicum and onions.

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