Gosht Kofta Curry

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Gosht Kofta Curry


Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min


Serves : 4
  • 400gm of mince goat meat.

  • 1 tsp ginger powder

  • 1 tsp garlic powder (you can use ginger garlic paste too)

  • 1 bay leaf

  • 2 black cardamom crushed

  • 1 cinamom stick

  • 1 tsp turmeric powder

  • 2-3 tsp red chilli powder

  • 2-3 tsp curd

  • 1-2 tsp gram flour

  • 1/2 garam masala

  • 1 pinch asafoetida


  • In a large bowl take mince meat, turmeric powder, ginger - garlic powder, gram flour, crushed black cardamom,1 tsp curd, salt, asafoetida. mix it well.
  • Make small lemon sized portion and roll it into balls. Deep fry it till they turn golden brown and set aside.
  • In same oil add bay leaf, cinamon stick, black cardamom sticks . Meanwhile take remaining curd and add red chilli powder whisk it to smooth paste .
  • When oil is heated add the curd into the pan. Add water when oil separates. And cover the lid till it boils.
  • Add the meat balls and cover for 5-6 minutes.
  • Add garam masala . Garnish with mint or coriander leaves.
  • Serve hot with rice or naan.
  • You can add the meat balls directly into the boiling gravy without deep frying it. Just let it cook for more time.