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Preparation Time : 15
Cook Time : 20
Total Time : 35
Squids (cleaned and cut into rings) 400 gms
Onions (sliced) 1 nos
Capsicum (sliced) 1 nos
Tomato (sliced) 1 nos
green chillies 2 nos
turmeric powder 1/4 tsp
Ginger garlic paste 1 tsp
Garlic (finely chopped)cloves 6 nos
Ginger (finely chopped) 1 inch
Red Chilli Powder 1 tsp
Coriander Powder 1 tsp
Red chilli paste 1 tsp
Curry leaves 2 sprig
Oil 2 tbsp
salt 2 tsp
Marinate the squid with turmeric powder, chilli powder, coriander powder , ginger garlic paste , salt and lemon juice
Add oil in a pan and fry the squids for 5-8 min.
Add oil in another pan and saute chopped garlic, ginger, sliced onion ,capsicum and tomatoe in high heat for 8 min .
Add fried squid along with the water if it's there .
Add chilli paste and salt and fry for another 8 min .
Finally add garam masala and curry leaves .
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