Marinate goat meat with 3 tsp mustard oil, turmeric powder and red chilli powder over night or 5 hrs
In a pressure cooker take mustard oil and increase the flame to high mode so that the mustard smell goes off.
shallow fry potatoes and keep them aside.
In same oil sugar and let it carameluze , next add all the spices( cardamom, bay leaf, cinnamon , cloves)
Add onions and tomato. Let it turn soft and mushy.
Next add marinated meat with some salt to taste.
Add 1 cup of water and pressure cook for 5-6 whistles
Open and add garam masala and chopped coriander
Serve with puffed rice and garnish with chopped tomatoes, onion, chopped green chilly if you like spicy. You can add farsan or sev if you want
It is an odia dish that needs to be brought in limelight. we use leftover mutton curry to make this amazing puffed rice delicacy. Try it!
