Soak chana dal overnight or 5 hours.
Take oil in a pan and add onion. Saute till onion turn translucent.
Add green chillies, mince meat into onions . Add some salt and close the lid.
Meanwhile take chana dal in mixer pot, add curry leaves, cumin seeds, turmeric powder, red chilly powder, salt, garlic and ground coarsely.
Check the mince meat , switch of the gas and add chana dal mixture into the meat. Add coriander and mix well.
Grease hand with oil. Take mixture on your palm and make muthiya.
Grease steamer and place all meat muthiyas inside. Close the lid and steam for 8-9 minutes. Check to see if muthiya are done or cook for 2 minutes more.
You can use popsicle stick to decorate and serve with tomato kethup / schezwan sauce or any chutney you like.
Sprikle some spring onion and serve hot.
Note: you can add food colour if you wish. I used orange food colour.
