Lost Recipe : Gosht Halwa

Lost Recipe : Gosht Halwa

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 4

  • mince goat meat 250 gms

  • poppy seed 1 tsp

  • cardamom 2-3 nos

  • milk 3 cups

  • cardamom powder 1 tsp

  • chopped nuts 2-3 tsp

  • khoya / kesar pedha 1 cups

  • cashewnut powder 8-9 tsp

  • sugar or as required 4-5 tsp

  • rose water 1 tsp

  • edible attar (essence) 1-2 drop

  • salt 1 pinch

  • saffron 1-2 nos

  • nutmeg 1/2 tsp

  • betel leaf (paan) 1 nos

Directions

  • 01

    Wash the meat properly under running water. In a pan add 2 cup milk , whole cardamoms, paan ,a pinch of salt and Slow cook the meat. Cook till meat becomes soft and tender. (It removes meat smell)

  • 02

    Remove cardomoms , paan and Grind the meat to a smooth paste by adding some milk. Pass it through the grinder 3-4 times till you get really smooth texture.

  • 03

    Take a pan ,add 3 tsp ghee and poppy seeds. Next add the meat paste and let it simmer for 3 minutes.

  • 04

    Soak saffron in warm milk for 2 minutes. Add remaining milk and saffron into the pan. Stir well.

  • 05

    When milk evaporates add khoya and cashewnut powder with sugar. (If you dont have cashewnut powder use cashewnut paste)

  • 06

    When sugar starts melting and khoya is mixed with meat properly add nutmeg powder.

  • 07

    Switch off the flame and add rose water.

  • 08

    Take silicon mould , grease with ghee, fill it with halwa , press it and Refrigerate for 10 minutes .

  • 09

    For serving - demould the halwa on a plate , add few drops edible attar on a cotton ball and place it on top of halwa. Cover it for 5 minutes till halwa absorbs the aroma. Garnish with chopped nuts , edible flowers (pansy, rose petals or dianthus) and silver verk (optional)

  • 10

    The royal sweetmeat halwa is ready to eat. Feel like a king eat like a king !

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