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Mutton Gravy

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Mutton Gravy

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 3
  • 1/2 kgs meat
  • 2 tsp chilli powder
  • 1 tsp cumin
  • 1 tsp fennel powder
  • 1/2 tsp turmeric powder
  • 2 nos onion
  • 1 nos tomato
  • 1 tsp garam msala(optional)
  • 1 tsp salt as per taste
  • 1 tsp biryani masala
  • 1 nos bay leaf
  • 2 nos cloves
  • 4 tsp oil
  • 1 tsp ginger garlic paste
  • 10 nos coriander and curry leaves

Directions

  • Heat oil in presser Cooker
  • Add clove, bay leaf, and ginger garlic paste fry well
  • Add cumin and fennal powder fry well
  • Then add onion paste and tomato paste fry well.
  • Finally add chilli,tumeric,gram masala and biriyani masala powder fry for min
  • Then add meat and water leave it for 4 whistles in heavy bottom pressure cooker
  • After it cooked tranfer into pan fry for 5 min
  • Add curry leaf and corriander lea:
  • Ready to serve
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Meat Onions Tomato Dinner Party Fall Winter Christmas Easter Halloween Memorial Day New Year's Ramadan Super Bowl Thanksgiving Bakri Eid Weeknight Potluck Spicy Medium less than 60 Mins Pressure Cooker For Large Groups Served Hot Stir-Fry Side dishes Gravy Dinner Non-vegetarian