- Meal Type
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Description
Cooking Time
Preparation Time : 30
Cook Time : 30
Total Time : 60
Ingredients
Serves 3
Meat 1/2 kgs
Chilli Powder 2 tsp
Cumin 1 tsp
Fennel Powder 1 tsp
turmeric powder 1/2 tsp
onion 2 nos
tomato 1 nos
Garam Msala(optional) 1 tsp
Salt as per taste 1 tsp
Biryani Masala 1 tsp
Bay Leaf 1 nos
Cloves 2 nos
Oil 4 tsp
Ginger Garlic Paste 1 tsp
Coriander and Curry Leaves 10 nos
Directions
Heat oil in presser Cooker
Add clove, bay leaf, and ginger garlic paste fry well
Add cumin and fennal powder fry well
Then add onion paste and tomato paste fry well.
Finally add chilli,tumeric,gram masala and biriyani masala powder fry for min
Then add meat and water leave it for 4 whistles in heavy bottom pressure cooker
After it cooked tranfer into pan fry for 5 min
Add curry leaf and corriander lea:
Ready to serve
Maritta Felix
156 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
