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Preparation Time : 20
Cook Time : 15
Total Time : 35
Arbi 400 gms
Shallots 6 nos
tomato 1 nos
Ginger Garlic Paste 1 tsp
Chilli Powder 1 tsp
Fennel Seeds Powder 1/2 tsp
Salt 1 tsp
Oil 5 tsp
Cook Arbi in cooker until 3 whistles.
After cooking cool it, remove the skin and cut into round slices.
Grind shallots and tomato in the small mixer jar.
To this paste add chilli powder, gg paste, saunf powder and salt.
Add this to arbi and mix well.
Shallow fry this in the non stick kadai with oil until it attains roast consistency.
Best side dish for sambar, Dal and buttermilk kuzhambu.
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