Cook Arbi in cooker until 3 whistles.
After cooking cool it, remove the skin and cut into round slices.
Grind shallots and tomato in the small mixer jar.
To this paste add chilli powder, gg paste, saunf powder and salt.
Add this to arbi and mix well.
Shallow fry this in the non stick kadai with oil until it attains roast consistency.
Best side dish for sambar, Dal and buttermilk kuzhambu.