- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Cooking Time
Preparation Time : 5
Cook Time : 5
Total Time : 10
Ingredients
Serves 4
Vegetable Oil 1 tbsp
Red Onion,finely chopped 1 nos
Ground Cinnamon 1 tsp
Cumin Seeds 1 tsp
Smoked Paprika 2 tsp
Chipotle Tabasco 2 tsp
apple cider vinegar 1 tbsp
BBQ sauce 4 tbsp
chopped tomato can 200 gms
young jackfruit in salted water cans(2) 800 gms
Directions
Heat the oil in a frying pan and cook the onion until very soft, for around 10-12 mins. Add the cinnamon, cumin and paprika to the onions and cook for a further 2-3 mins. Next add the Tabasco, vinegar and bbq sauce and mix well before adding in the tomato, the drained jackfruit and 200ml water. Leave to simmer gently, covered, for 30 mins stirring every 5-10 mins to help break down the jackfruit, then take the lid off and cook a further 10 minutes.
Once cooked, use a fork to make sure all of the jackfruit is well shredded. Check seasoning and add another tablespoon of bbq sauce if necessary for extra stickiness.
Ritwik SB
15 Recipes