Cooking Mutton :Cook mutton with immersable amount of water with ginger garlic paste 1 tbsp , chilli powder 1/4 tsp , turmeric powder 1/4 tsp , pinch of salt.Pressure cook for 7 whistle in medium flame. Then in low flame for 10 minutes .
Heat a pan .Add oil and once hot add the spices .Following the aroma add the shallots , tomato , ginger garlic paste , curry leaves and few Coriander leaves ( reserve the rest for the final garnish ).
Cook until oil separates , now to this add Chilli powder , dhaniya Powder , turmeric powder , garam masala , pepper powder and salt.Mix well.
Now to this add cooked Mutton.Leave it in slow flame .Keep mixing it now and then to avoid from catching up the pan .
Once the oil separates transfer to a serving bowl and serve with any rice varity or Chapathi or Naan.
