Mutton Peratal / Mutton Fry

Mutton Peratal / Mutton Fry

Cooking Time

Preparation Time : 1

Cook Time : 20

Total Time : 21

Ingredients

Serves 2

  • Mutton 1/2 kgs

  • Shallots-sliced 15 nos

  • Tomato-sliced 1/2 nos

  • Ginger Garlic Paste 2 tbsp

  • Chilli Powder 1 tbsp

  • Dhaniya Powder 3/4 tbsp

  • turmeric powder 1/2 tbsp

  • Garam Masala 1/2 tbsp

  • Pepper Powder 1/2 tbsp

  • Curry Leaves 15 nos

  • Coriander Leaves 1/2 cups

  • Cinnamon 1/2 nos

  • Cloves 2 nos

  • Black Stone flower 1/2 tsp

  • Saunf 1/2 tsp

  • Oil 4 tbsp

  • Salt as required 1/4 tbsp

Directions

  • 01

    Cooking Mutton :Cook mutton with immersable amount of water with ginger garlic paste  1 tbsp , chilli powder 1/4 tsp , turmeric powder 1/4 tsp , pinch of salt.Pressure cook for 7 whistle in medium flame. Then in low flame for 10 minutes .

  • 02

    Heat a pan .Add oil and once hot add the spices .Following the aroma add the shallots , tomato , ginger garlic paste , curry leaves and few Coriander leaves ( reserve the rest for the final garnish ).

  • 03

    Cook until oil separates , now to this add Chilli powder , dhaniya Powder , turmeric powder , garam masala , pepper powder and salt.Mix well.

  • 04

    Now to this add cooked Mutton.Leave it in slow flame .Keep mixing it now and then to avoid from catching up the pan .

  • 05

    Once the oil separates transfer to a serving bowl and serve with any rice varity or Chapathi or Naan.

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