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Hyderabadi Tala Huwa Gosht...

Hyderabadi Tala Huwa Gosht...

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60


Serves 6

  • Boneless mutton or bone in about 1 kgs

  • Chilli Powder 1 1/2 tbsp

  • Black Pepper Powder 1 tbsp

  • Salt 100 tbsp

  • Ginger Garlic Paste 1 tbsp

  • Garam Masala 1 tbsp

  • Kababchini powder/ tailed pepper about 1/2 tsp

  • Oil 3-4 tbsp

  • Green chillies slit 4-5 nos

  • Coriander leaves chopped 1/2 cups

  • Curry leaves 10 nos

  • Lemon juice 1 tbsp


  • 01

    Wash and cut the meat into bite size pieces.

  • 02

    Marinate the meat with all the masalas and keep aside for 30 mins.

  • 03

    Pressure cook it with minimum water for upto 8 to 10 whistles or more

  • 04

    In a non stick pan or a wok, heat the oil, firstly add the curry leaves and then add mutton to it.

  • 05

    Also add the green chillies and keep stirring it while cooking.

  • 06

    You can cook it for about 4 to 5 minutes and then stop.

  • 07

    Otherwise you can keep stirring it and sauteeing it until the crunchiness you want in the mutton pieces.

  • 08

    I suggest you always keep it to medium crunch so that it is easy to eat. Also reduce the use of hot peppers for the children everytime you make it. Make a separate small portion for the kids to relish it too.

  • 09

    If you are cooking for only the elders, then you can make it more crunchier and crispier as you wish.

  • 10

    Serve it hot with a dash of lemon juice.

  • 11

    A quintessential magic from the kitchens of the Nawabi City Of Hyderabad Deccan. Absolutely yum. You will go ga ga over it.



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