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Goat Meat Momo

Goat Meat Momo

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35


Serves 6

  • For filling -mince goat meat 1/2 kgs

  • Pepper Powder 1 tsp

  • Ginger Garlic Paste 1 tsp

  • Chili Flakes 1 tsp

  • Vinegar 1 tsp

  • turmeric powder 1 tsp

  • Soy Sauce 1 tsp

  • Garam Masala 1 tsp

  • For dough - whole purpose flour 2 cups

  • salt 1 tsp


  • 01

    In a bowl take flour and salt. Mix it well and add some water to knead a soft dough. Cover with a muslin cloth and prepare the mixture.

  • 02

    In a pan add some oil and ginger garlic paste and wait till raw smell goes away. Now add mince meat with some salt. Cook it properly in oil.

  • 03

    Add all ingredients with some salt and close the lid . Cook for some time .

  • 04

    Now make small lemon size portion of the dough and roll out a roti. Take spoonful mixture and stuff it in centre of the roti. Close the edges with water and shape it like a modak.

  • 05

    Grease a pan and place momo's in steamer . Steam for 7-8 minutes and serve with garlic chutney or schezwan sauce.

  • 06

    You can deep fry momo's if you are not diet freak.



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