Carrot beetroot kanji (Summer Drink)

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Carrot beetroot kanji (Summer Drink)

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 48 Hr 0 Min

Total Time : 48 Hr 10 Min

Ingredients

Serves : 4
  • Carrot 2 chopped in chunks


  • Beetroot 1 chopped in chunks


  • Mustard seeds powder 2 teaspoon


  • Black salt 1 to 2 teaspoon


  • Red chilly powder 1 teaspoon


  • Asafetida 2 pinches


  • Water 2 litre

Directions

  • Mix all the dry spices and mustard powder
  • In a mixing bowl take chopped carrot and Beetroot
  • Add spices powder and water
  • Mix well and keep aside covered for 1 day in warm place
  • Stirr in between
  • After 2 days strain the extract , refrigerate and serve chilled
  • Its a very tasty , tempting and digestive juice
  • Specially prepared on festival of Holi and in summer
  • Specially prepared in North India , do try it for sure
  • After straining , add some more water and repeat the process , some more Kanji will be prepared