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Kheema Pasta

Kheema  Pasta

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30


Serves 6

  • 500gm wholewheat pasta

  • 300gm mince goat meat

  • 2 large onion finely chopped

  • 2 green chillies finely chopped

  • 1 cup tomato pure

  • 7-8 garlic cloves

  • 1-2 cube amul cheese

  • 2-3 tsp butter

  • 1 cup olive oil

  • 1 tsp chilly flakes

  • 2 tsp mixed herbs

  • 1 tsp garlic powder

  • 2-3 basil leaves (optional)

  • 2 tsp pasta masala


  • 01

    Take water in a pan and add some salt and 1tsp oil. When it comes to boil add pasta and cook til it is half cooked. Remove on a flat plate and drizzle some oil to prevent sticking.

  • 02

    In a pressure cooker take some oil . Chop garlic cloves finely and add it into the cooker.

  • 03

    When garlic leaves raw aroma add finely chopped onions and wait till it turn translucent.

  • 04

    When onions are caramelized add salt , tomato pure and wait till oil seperates.

  • 05

    Next add mince meat and mix it well. Add some water and pressure for 5-6 whistle . Check if the meat is cooked or cook for more time.

  • 06

    Meanwhile in a pan add butter and 2 tsp olive oil to prevent burning.

  • 07

    Add basil , pasta ,chilli flakes and mixed herbs . Saute for five minutes.

  • 08

    Check the meat in the cooker . If is tender add pasta masala and add pasta into this mixture and mix well.

  • 09

    Cook till all water evaporates . Pasta will also become tender and all the flavours will be get soaked in pasta.

  • 10

    Lastly add generous amount of cheese and cover it for 5 minutes.

  • 11

    Drizzle olive oil on top, garnish with some cheese and add oregano/ mixed herbs and pasta seasoning (optional) . Serve hot.



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