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Mutton Gravy

Mutton Gravy

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 2

  • Mutton 1/2 kgs

  • Gingelly Oil 4 tsp

  • Salt 1 tsp

  • tomato 1 nos

  • Small Onion 15 nos

  • Cinnamon 1 nos

  • Ginger Garlic Paste 1 tsp

  • Garam Masala 1/2-2 tsp

  • Cardamom 2 nos

  • Kasakasa 1 pinch

  • Bay Leaf 1 nos

  • Cloves 2 nos

  • Kalpasi 1/2 tsp

  • Chilli Powder 1 tsp

  • Coriander Powder 1 tsp

  • Grated coconut 3 tsp

Directions

  • 01

    Keep the meat out of the fridge at least 30 mins before cooking.

  • 02

    Cook the mutton 10 min with turmeric and black pepper and keep aside.

  • 03

    Heat oil in a pan, saute onion, tomato for 2 mins.

  • 04

    Add (dry roast -- cinnamon and cardamom, kalpasi,kasakasa) powder, bay leaf, ginger garlic paste, garam masala, chilli powder, coriander powder and cooked mutton.

  • 05

    Cook covered for 15 mins.

  • 06

    Add coconut paste, curry leaves, coriander and cook for 2 mins

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