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Liver gravy

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Liver gravy

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 1/4 kgs goat liver
  • 4 tsp sesame oil
  • 1/2 tsp cumin seeds
  • 15 nos small onion
  • 1 nos tomato
  • 2 nos cardamom
  • 1 nos cinnamon
  • 2 nos cloves
  • 1/2 tsp fennel seeds
  • 1 tsp ginger garlic paste
  • 1/2 tsp garam masala
  • 1 tsp chilli powder
  • 1/2 tsp turmeric powder
  • 1 tsp salt
  • 4 tsp for coconut paste grated coconut

Directions

  • Pressure cook the liver for 5 min on medium flame and keep aside
  • Heat oil in a pan add fennel seeds, cardamom, cinnamon, cloves, chopped onion and saute it
  • Add tomato and saute it
  • Add ginger garlic paste and saute for 30 sec
  • Add chilli powder, salt asn saute it
  • Add cooked liver , required water and cook for 10 min
  • Add coconut paste and cook for 2 min
Surya Rajan

Surya Rajan

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Lamb - Sheep Onions Tomato Dinner Party Fall Winter Christmas Easter Halloween Mother's Day Passover Ramadan St. Patrick's Day Super Bowl Bakri Eid Spicy Less than or equal to 10 steps Less than or equal to 15 min less than 30 Mins Stove Top For 1 Or 2 Served Hot Gravy Side dishes Dinner Non-vegetarian